I will add details later, but here are the things that I have made recently:
tête de brioche
pain aux raisins
brioche nanterre, inside view (yum. Or, "miam miam")
charlotte aux poires (home-made lady fingers outside, pear mousse--pear pieces, pear puree and pear liqueur)
mogador (x3) (layer of chocolate génoise--imbibed with raspberry brandy sirop--thin layer of raspberry compote, chocolate mousse and raspberry glaze)
pithivier (x2) (huge croissant filled with almond cream--both made by me from scratch!--and painstakingly decorated with a knife)
I think I've uploaded the photos in reverse order, which you might have noticed on your own anyway.
1 comment:
Oh! What perfect timing! I wish I could make some for you, because they really are just so amazingly good. I didn't even know before we made them how good they could be...Next time we see each other (and I have a full kitchen), we'll have brioche, alright?
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